+

Cynar Negroni

Cynar Negroni
Sign up to save this recipe to your profile Sign Up Now ›
1 drink Easy
Total: Active:
0 Ratings 

Ingredients (4)

  • 1 ounce gin
  • 1 ounce sweet vermouth
  • 1 ounce Cynar
  • Lemon twist, for garnishing
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Cynar is a bitter liqueur (also known as an amaro) made from several herbs and plants, including the artichoke (Cynara scolymus), which gives the liqueur its name. Here, Cynar replaces Campari in the classic Negroni cocktail. See some more Negroni variations too.

Instructions

  1. 1Pour the gin, vermouth, and Cynar into a chilled Old Fashioned glass over ice.
  2. 2Garnish with the lemon twist and serve.
Load Comments

Recommended from Chowhound

What Is Chuseok (aka, Korean Thanksgiving)?
Explore

What Is Chuseok (aka, Korean Thanksgiving)?

by Eileen Cho | As a Seoul born, Korean American raised on the west coast of the United States, I always felt like...

Did You Know Oktoberfest Started as a Wedding Celebration?
Explainers

Did You Know Oktoberfest Started as a Wedding Celebration?

by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...

The Ultimate "Farewell Summer, Hello Fall" Guide
Recipe Round-Ups

The Ultimate "Farewell Summer, Hello Fall" Guide

by Chowhound Editors | Summer produce—heirloom tomatoes, peaches, corn—is still available in many places, but we can feel...