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Ingredients (4)

  • 2 teaspoons vegetable oil
  • 1/4 cup finely chopped shallot (from about 1 medium shallot)
  • 1 teaspoon curry powder
  • 1/2 cup ketchup
Nutritional Information
  • Calories238
  • Fat9.77g
  • Saturated fat0.66g
  • Trans fat0.07g
  • Carbs40.62g
  • Fiber2.69g
  • Sugar28.68g
  • Protein2.52g
  • Cholesterol
  • Sodium1094.17mg
  • Nutritional Analysis per serving (1 servings) Powered by

A touch of curry and some shallots bring just a hint of fancy to this french fry dipper. Enjoy on a burger, or use for dipping potato tots.


Heat the oil in a medium frying pan over medium-low heat until shimmering. Add the shallots and curry and cook, stirring often, until the shallots have softened, about 4 minutes. Remove from heat and stir in the ketchup. Transfer to a bowl and serve with french fries or potato tots.
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