This dish is absolutely delicious, and healthy.
Meanwhile, sautee the onion, garlic, and ginger in the ghee.
When the onion is soft, add the sliced carrots, and sautee for 5 minutes.
Add the spices, canned tomatoes, chopped collard greens and cooked lentils. Simmer for 25 minutes, or until collard greens are done. You may need to add a little water if there isn’t enough in the canned tomatoes.