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This dish is absolutely delicious, and healthy.
Meanwhile, sautee the onion, garlic, and ginger in the ghee.
When the onion is soft, add the sliced carrots, and sautee for 5 minutes.
Add the spices, canned tomatoes, chopped collard greens and cooked lentils. Simmer for 25 minutes, or until collard greens are done. You may need to add a little water if there isn’t enough in the canned tomatoes.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...