When you think Manhattan, what spirit comes to mind? Most likely it is not tequila. During barrel aging, Añejo Tequila takes on flavors similar to bourbon and rye whiskies and lends itself well to mixing like any other brown spirit.
Make perfectly pressed Cuban sandwiches in one go with this genius sheet pan technique. Brushing the bread with pickle juice is a smart trick for keeping the bread from drying out too much and delivers an additional punch of flavor.