+

Cuban Manhattan

Cuban Manhattan
Sign up to save this recipe to your profile Sign Up Now ›
1 drink Easy
Total: Active:
1 Rating 

Ingredients (4)

  • 1 1/2 ounces Flor de Caña rum
  • 1/2 ounce sweet vermouth
  • Dash of angostura bitters
  • Maraschino cherry, for garnish
Try Amazon Fresh
Nutritional Information
  • Calories112
  • Fat
  • Saturated fat
  • Trans fat
  • Carbs0.39g
  • Fiber
  • Sugar0.11g
  • Protein0.01g
  • Cholesterol
  • Sodium1.14mg
  • Nutritional Analysis per serving (1 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

This tropical rendition of the classic Manhattan cocktail is made with rum instead of bourbon. Serve this recipe to follow a hearty Cuban sandwich.

What to buy: Flor de Caña is a wonderful gold rum from Nicaragua that we think makes a delightfully dry Manhattan, perfect for those who don’t favor the sweetness of the regular version.

Get The Cookbook

César

Recipes from a Tapas Bar

Save
Buy Now

Instructions

  1. 1Combine the rum, vermouth, and bitters in a shaker with ice, and shake gently. Strain over a maraschino cherry in a martini glass.

Load Comments

Recommended from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...