Cuban Manhattan

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Ingredients (4)

  • 1 1/2 ounces Flor de Caña rum
  • 1/2 ounce sweet vermouth
  • Dash of angostura bitters
  • Maraschino cherry, for garnish
Nutritional Information
  • Calories112
  • Fat
  • Saturated fat
  • Trans fat
  • Carbs0.39g
  • Fiber
  • Sugar0.11g
  • Protein0.01g
  • Cholesterol
  • Sodium1.14mg
  • Nutritional Analysis per serving (1 servings) Powered by

This tropical rendition of the classic Manhattan cocktail is made with rum instead of bourbon. Serve this recipe to follow a hearty Cuban sandwich.

What to buy: Flor de Caña is a wonderful gold rum from Nicaragua that we think makes a delightfully dry Manhattan, perfect for those who don’t favor the sweetness of the regular version.

Instructions

  1. 1Combine the rum, vermouth, and bitters in a shaker with ice, and shake gently. Strain over a maraschino cherry in a martini glass.
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