Somewhere between a fruit bar and a crumble, this bar cookie has an oat, honey, and butter mixture that doubles as both the crust and the topping. The bright, tangy filling is a blend of dried apricots, honey, and apricot jam. Serve these apricot bars on their own or with a big scoop of ice cream.
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This recipe was retested and updated by the CHOW Test Kitchen in May 2013.
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