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These enchiladas are not your standard Tex-Mex variety, drowning in sauce and cheese. Instead, we let the enchilada speak for itself, serving it as is with lots of chile sauce, cheese, lettuce, and lime on the side to garnish as you please.
Beverage pairing: Selbach-Oster Riesling Kabinett “Zeltinger Sonnenuhr,” Germany. The hint of sweetness in this wonderfully precise wine will soothe after the red chile sauce, while the burst of lime will keep things lively.
by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...