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These enchiladas are not your standard Tex-Mex variety, drowning in sauce and cheese (for that, see our cheese enchilada recipe). Instead, we let the crispy turkey enchilada speak for itself, serving it as is with lots of chile sauce, cheese, lettuce, and lime on the side to garnish as you please.
Beverage pairing: Selbach-Oster Riesling Kabinett “Zeltinger Sonnenuhr,” Germany. The hint of sweetness in this wonderfully precise wine will soothe after the red chile sauce, while the burst of lime will keep things lively.
by Pamela Vachon | Decanters for your wine or whiskey this season help to elevate mere libations into occasions. More...