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This thin, crunchy cracker is a nod to traditional Swedish knäckerbröd, or crispbread. The hearty combination of rye and wheat flours, touch of honey, and toasted sesame seeds and spices all add a surprising depth of flavor. This easy yet impressive homemade cracker complements cheese and Pickled Herring, or use it to scoop up a simple seafood salad.
This recipe was featured as part of our Summer Solstice menu.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...