+

Crispy Oatmeal Chip Cookies

Sign up to save this recipe to your profile Sign Up Now ›
Recipe makes 24-34 depending on size you make Medium
Total:
2 Ratings 

Ingredients (1)

  • 1 cup brown sugar 2 large eggs (room temp) 1 tablespoon vanilla 1 tablespoon milk 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 ¼ cup flour 1 cup ‶quick oats″ not instant 1 cup or to taste mini semi-sweet chocolate chips or peanut butter chips
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Crispy Oatmeal Chip Cookies

Everyone loves these cookies!!!

Instructions

  1. 1Pre heat oven to 350
    1. In a medium mixing bowl, mix baking powder, baking soda, salt and four together and set aside.
    2. In a large mixing bowl, mix butter and sugars with an electric mixture until super fluffy
    3. Lightly mix in one egg at a time
    4. Add vanilla and milk
    5. Using a wooden spoon, mix half the flour mixture at a time
    6. Mix in oatmeal
    7. Optional- Split the batch in half and add choc. chips to one and peanut butter chips to the other.) Otherwise just add your chips of choice to batter.
    8. Line a cookie sheet with parchment paper and drop 1/2 inch drops 2 inches apart
    Bake for 5-6 minutes until just browned around the edges

Transfer the cookies while on the parchment paper from the cookie sheet to a flat surface to cool 5-6 minutes then transfer to airtight container.
Cookies will keep up to a week and a half.

  1. 1To make the cookies look fancy, you can melt chocolate in a double boiler and drizzle over the cookies in stripe or swirl designs.
Load Comments

Recommended from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...