+

Crispy Kale with Paprika + Truffle Salt

Crispy Kale with Paprika + Truffle Salt

Ingredients (4)

  • 2 bunches kale
  • 2 Tablespoons olive oil
  • Smoked paprika, to taste
  • Truffle salt, to taste
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

The perfect accompaniment to a meal, or a healthy snack on its own, these kale chips are easy, fast, and healthy. Smoked paprika and truffle salt give added depth of flavor, but don’t feel like you have to use those spices. Add some heat with some red pepper flakes or cayenne, maybe sprinkle on a little cheese if you so desire. Just make sure to keep an eye on these while they’re in the oven as they tend to burn fast!

Get The Cookbook

The Forest Feast Gatherings

by Erin Gleeson

Save
Buy Now

Instructions

  1. 1Preheat oven at 425°F. Chop kale into 1-inch pieces. Make sure to remove and discard the thick stem ends.
  2. 2Spread kale out evenly onto 2 baking sheets.
  3. 3Sprinkle with olive oil, smoked paprika, and truffle salt.
  4. 4Roast for 5-8 minutes or until bright green with charred tips.
Load Comments

Recommended from Chowhound

The 10 Best Direct-to-Consumer Cookware Brands of 2019
Shop

The 10 Best Direct-to-Consumer Cookware Brands of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

8 Egregious Cookware Sins You Don't Realize You're Committing
Guides

8 Egregious Cookware Sins You Don't Realize You're Committing

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

11 Organization Tips from The Home Edit to Get Your Kitchen in Shape for Fall
Explainers

11 Organization Tips from The Home Edit to Get Your Kitchen in Shape for Fall

by Simone Paget | These organization tips from The Home Edit will help you get your house in shape for fall (and keep...