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The Forest Feast Gatherings

by Erin Gleeson

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Ingredients (4)

  • 2 bunches kale
  • 2 Tablespoons olive oil
  • Smoked paprika, to taste
  • Truffle salt, to taste
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The perfect accompaniment to a meal, or a healthy snack on its own, these kale chips are easy, fast, and healthy. Smoked paprika and truffle salt give added depth of flavor, but don’t feel like you have to use those spices. Add some heat with some red pepper flakes or cayenne, maybe sprinkle on a little cheese if you so desire. Just make sure to keep an eye on these while they’re in the oven as they tend to burn fast!


  1. 1Preheat oven at 425°F. Chop kale into 1-inch pieces. Make sure to remove and discard the thick stem ends.
  2. 2Spread kale out evenly onto 2 baking sheets.
  3. 3Sprinkle with olive oil, smoked paprika, and truffle salt.
  4. 4Roast for 5-8 minutes or until bright green with charred tips.
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