Thin and buttery, these cookies were likened to chocolate chip tuiles by one of our testers. This recipe makes a lot of cookies, but the sand-dollar-size treats disappear quickly, so you might as well make a full batch!
What to buy: We used Ghirardelli Semi-Sweet Chocolate Chips, but you can use any chocolate chips you like.
This recipe was featured as part of our Chocolate Desserts photo gallery.If you’re looking for chewier cookies, try our Classic Chocolate Chip Cookies recipe (and see some tips for chewy cookies every time). We also have a gluten-free recipe, and a vegan one as well.
by Amy Schulman | “Living Lively,” by Haile Thomas, is part plant-based cookbook, part empowerment manifesto. The 19...