Creole Mustard Sauce

Name: Creole Mustard Sauce
Ingredients: 2 cups mayonnaise; 1 finely diced celery stalk; 1 diced roasted red bell pepper; 1/2 cup chopped Italian parsley; 1/2 cup thinly sliced scallions; 4 tablespoons whole-grain mustard; 2 tablespoons sherry vinegar; 2 tablespoons paprika; 1 tablespoon dry mustard; 1 tablespoon prepared horseradish; 2 teaspoons hot sauce

Sauces Creole Condiments Spices Sub / Sandwich

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Field Guide to Herbs & Spices

by Aliza Green

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Ingredients (11)

2 cups mayonnaise
1 finely diced celery stalk
1 diced roasted red bell pepper
1/2 cup chopped Italian parsley
1/2 cup thinly sliced scallions
4 tablespoons whole-grain mustard
2 tablespoons sherry vinegar
2 tablespoons paprika
1 tablespoon dry mustard
1 tablespoon prepared horseradish
2 teaspoons hot sauce

Nutritional Information

Calories337
Fat36.25g
Saturated fat5.38g
Trans fat0.0g
Carbs2.61g
Fiber1.22g
Sugar0.89g
Protein0.88g
Cholesterol18.02mg
Sodium370.85mg
Nutritional Analysis per serving (10 servings) Powered by

A great-tasting condiment to accompany grilled meat or fish.

from: Field Guide to Herbs & Spices by Aliza Green

Instructions

1Whisk together 2 cups mayonnaise, 1 finely diced celery stalk, 1 diced roasted red bell pepper, 1/2 cup chopped Italian parsley, 1/2 cup thinly sliced scallions, 4 tablespoons whole-grain mustard, 2 tablespoons sherry vinegar, 2 tablespoons paprika, 1 tablespoon dry mustard, 1 tablespoon prepared horseradish, and 2 teaspoons hot sauce.
2Store in the refrigerator. Serve with grilled seafood, fish, chicken, and steak.

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