Ingredients (11)
- 2 cups mayonnaise
- 1 finely diced celery stalk
- 1 diced roasted red bell pepper
- 1/2 cup chopped Italian parsley
- 1/2 cup thinly sliced scallions
- 4 tablespoons whole-grain mustard
- 2 tablespoons sherry vinegar
- 2 tablespoons paprika
- 1 tablespoon dry mustard
- 1 tablespoon prepared horseradish
- 2 teaspoons hot sauce
Nutritional Information
- Calories337
- Fat36.25g
- Saturated fat5.38g
- Trans fat0.0g
- Carbs2.61g
- Fiber1.22g
- Sugar0.89g
- Protein0.88g
- Cholesterol18.02mg
- Sodium370.85mg
- Nutritional Analysis per serving (10 servings) Powered by
A great-tasting condiment to accompany grilled meat or fish.
Instructions
- 1Whisk together 2 cups mayonnaise, 1 finely diced celery stalk, 1 diced roasted red bell pepper, 1/2 cup chopped Italian parsley, 1/2 cup thinly sliced scallions, 4 tablespoons whole-grain mustard, 2 tablespoons sherry vinegar, 2 tablespoons paprika, 1 tablespoon dry mustard, 1 tablespoon prepared horseradish, and 2 teaspoons hot sauce.
- 2Store in the refrigerator. Serve with grilled seafood, fish, chicken, and steak.
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