This recipe is presented by Eggland’s Best.
French for “burnt custard,” crème brûlée is a great way to end a meal with a latte. It’s not too filling after a big dinner.
Then there’s the perfect combination of smooth, creamy cool custard with the brittle, crispy caramelized sugar topping.
Use granulated white sugar or light brown sugar. Just be careful of heating temperatures and times.
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...