This recipe is presented by Eggland’s Best.
French for “burnt custard,” crème brûlée is a great way to end a meal with a latte. It’s not too filling after a big dinner.
Then there’s the perfect combination of smooth, creamy cool custard with the brittle, crispy caramelized sugar topping.
Use granulated white sugar or light brown sugar. Just be careful of heating temperatures and times.
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...