Carrots star in this simple, flavorful casserole. Topped with crunchy brown-butter-and-garlic-infused breadcrumbs, they’ve never been so irresistible.
What to buy: Panko is coarse Japanese-style breadcrumbs, available in many grocery stores.
Game plan: The breadcrumb topping can be made up to a day ahead and kept in an airtight container at room temperature. The carrots can be chopped up to a day ahead, covered with a moist paper towel, and stored in a resealable plastic bag.
This recipe was featured as part of our Thanksgiving for Six menu.
This right here was a stroke of genius on a lazy afternoon when my husband urged me to whip up a quick...