Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
Cranberry sauce is so much more than jelled fruit that comes out of a can as is evident in this relish. Tannic pomegranate juice combines with crisp apples and sweet raisins for a tasty sauce that goes way beyond the Thanksgiving table.
Game plan: This sauce is best made at least 1 day ahead of time so the flavors can meld. It can be served at room temperature or warmed (which is the way we like it at CHOW).
This was featured as part of our Fruits of Fall story.
by Amy Sowder | You're more hardcore than those sissy campers who require all the regular luxuries and a vehicle within...