Coupe de Ville

Name: Coupe de Ville
Prep time: 5 min
Total time: 5 min
Yield: 7 drinks
Ingredients: 6 ounces añejo tequila, chilled; 6 ounces freshly squeezed lime juice (from about 4 medium limes), chilled; 6 ounces freshly squeezed orange juice (from about 2 medium oranges), chilled; 3 ounces orange liqueur, such as Grand Marnier, chilled; 6 (12-ounce) bottles light Mexican beer, such as Dos Equis or Tecate, chilled

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Rate

7 drinks Easy

Total: Under 5 mins Active: Under 5 mins

1 Rating

Ingredients (5)

6 ounces añejo tequila, chilled
6 ounces freshly squeezed lime juice (from about 4 medium limes), chilled
6 ounces freshly squeezed orange juice (from about 2 medium oranges), chilled
3 ounces orange liqueur, such as Grand Marnier, chilled
6 (12-ounce) bottles light Mexican beer, such as Dos Equis or Tecate, chilled

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Nutritional Information

Calories227
Fat0.07g
Saturated fat0.01g
Trans fat
Carbs14.92g
Fiber0.15g
Sugar2.45g
Protein1.61g
Cholesterol
Sodium12.76mg
Nutritional Analysis per serving (7 servings) Powered by

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The Grand Marnier–spiked Cadillac margarita is a staple in chain restaurants across America, but we’ve turned it into a tailgate-party big-batch cocktail by adding frosty lager. Pair it with some Tacos al Pastor before a day game and you’ll forget how uncomfortable those bleacher seats are.

Game plan: If you’re bringing this to a tailgate or barbecue, combine all the ingredients except the beer beforehand and keep chilled. Add the cold beer when ready to serve.

This drink was featured as part of our Beer Cocktail Recipes photo gallery.

by Lisa Lavery

Instructions

Place all of the ingredients except the beer in a 4-quart container and stir to combine. Add the beer, stir gently to combine, and serve in chilled glasses.

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