Ingredients (5)
- 6 ounces añejo tequila, chilled
- 6 ounces freshly squeezed lime juice (from about 4 medium limes), chilled
- 6 ounces freshly squeezed orange juice (from about 2 medium oranges), chilled
- 3 ounces orange liqueur, such as Grand Marnier, chilled
- 6 (12-ounce) bottles light Mexican beer, such as Dos Equis or Tecate, chilled
- Calories227
- Fat0.07g
- Saturated fat0.01g
- Trans fat
- Carbs14.92g
- Fiber0.15g
- Sugar2.45g
- Protein1.61g
- Cholesterol
- Sodium12.76mg
- Nutritional Analysis per serving (7 servings) Powered by
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
The Grand Marnier–spiked Cadillac margarita is a staple in chain restaurants across America, but we’ve turned it into a tailgate-party big-batch cocktail by adding frosty lager. Pair it with some Tacos al Pastor before a day game and you’ll forget how uncomfortable those bleacher seats are.
Game plan: If you’re bringing this to a tailgate or barbecue, combine all the ingredients except the beer beforehand and keep chilled. Add the cold beer when ready to serve.
This drink was featured as part of our Beer Cocktail Recipes photo gallery.
Instructions
Recommended from Chowhound
Entertaining
The Ultimate Guide to Thanksgiving
by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive...
Food and Cooking
19 Great Thanksgiving Desserts That Aren't Pie
by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make...
Food Trends
An Ode to 5 Thanksgiving Foods That Are Better from the Package
by Kelsey Butler | Nostalgia is a factor not to be discounted when it comes to food, and these five holiday staples sometimes...