1Cornbread: Heat oven to 350.
In a large bowl combine all the dry ingredients. In a smaller bowl combine all the wet ingredients and mix well. Pour the wet into the dry and gently mix until there are no lumps. Pour into a greased 8×9 or 9×9 pan and bake for 45 minutes.
Cool. (This step can be done 2 days ahead – wrap well to keep fresh).
Line a 9×13 baking pan with parchment or spray with a cooking spray. Slice the corn bread in half to make 2 equal layers, Fit them into your baking dish brown side down to form your crust. Reserve the extra cornbread for topping.
2Filling: Oven 350
In a mixer beat the cream cheese until light. Add the 2 eggs 1 at a time and incorporate well. Add the KC MASTERPIECEBBQ Sauce, garlic salt, cumin, chile powder. Mix until blended. Remove and clean beaters. Fold in the 2 oz. grated cheese, tomato, cilantro and red onion. Pour the cream cheese mixture over the corn bread crust and bake 45-50 minutes.
3Topping: Mix the 1 to 1 1/2 cups of cornbread crumbs with the 2-4 oz. of grated cheese. Remove the baking dish about 8 minutes before they are finished. Sprinkle the cheesy crumbs evenly over the top. Return to the oven to finish baking.
Cool on a wire rack. Refrigerate for at least 4 hours (it is better overnight). Cut into 12 squares or 24 triangles. Serve alone or with your favorite salsa or pico.
Thia could be used as a main course if served with a salad.
This entree-worthy spud is as satisfying as it is delicious.
Easy BBQ Baby Back Pork Ribs
You don't have to baby-sit a smoker to get perfect barbecue baby back ribs. You can coat these with a spicy-sweet rub and oven roast them while you make an easy BBQ sauce. Then finish the ribs on the grill (up to 2 days later), where the barbecue sauce caramelizes into a glaze and the ribs get a hint of smoke. A Chowhound BBQ favorite.
Easy Slow Cooker BBQ Beef Brisket
A spice rub with paprika, chili powder, cumin, brown sugar, cayenne, and garlic, and a smoky-sweet barbecue sauce with chipotle chiles lend mouth-watering layers of flavor to beef brisket, which gets incredibly tender after 10 hours in the slow cooker. Slice or shred the brisket and serve on good, sturdy bread for the ultimate BBQ sandwich, or make a combo plate with meat, slaw, baked beans, potato salad, or other classic BBQ sides.
How to Make Easy BBQ Chicken
No summer is complete without a barbecue or two, and there's nothing more classic than barbecued chicken. Lisa Lavery of the CHOW Test Kitchen uses our Basic BBQ Chicken recipe to show you how easy it is to be a master of the grill, in this week's episode of The Easiest Way.