Two American favorites, cornbread and pancakes, combine in this recipe from Betty Crocker. Maple syrup flavored with brown butter and toasted pecans makes a tasty all-in-one accompaniment.
Game plan: You can make the batter in advance and refrigerate it, covered, for up to 12 hours. Stir just before using.
To make the pancakes:
This right here was a stroke of genius on a lazy afternoon when my husband urged me to whip up a quick...