Two American favorites, cornbread and pancakes, combine in this recipe from Betty Crocker. Maple syrup flavored with brown butter and toasted pecans makes a tasty all-in-one accompaniment.
Game plan: You can make the batter in advance and refrigerate it, covered, for up to 12 hours. Stir just before using.
To make the pancakes:
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...