If you look forward to sweet summer corn all year, you’re in the right place. We’ve got a collection of recipes to turn this seasonal vegetable into culinary gold, whether you like to eat it cooked, grilled, or straight from the cob. Start with our creamy summer corn chowder and then work your way up to mastering the perfect plate of shrimp and fresh corn grits. Browse for a side dish recipe, like our easy corn and tomato coleslaw or our avocado-corn salsa, or find a recipe that puts corn at center stage, like corn with white miso butter.
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