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cold tuna salad

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Easy
(1)
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Ingredients (9)

  • Cooked pasta (elbow noodles or small shells work best)
  • Mayonnaise, to taste
  • Tuna
  • Sweet peas
  • Shallots, diced
  • Dijon mustard, to taste
  • Salt, to taste
  • Pepper, to taste
  • Lemon juice, to taste

My Mom used to make this for us all the time in the summer. Nothing says “summer is here!” to me like enjoying a bowl of this along with some iced tea while sitting in the sun. Forgive the lack of measurements – this is based entirely on your tastes!

Instructions

  1. 1Mix all ingredients. Refrigerate at least 1 hour before serving.
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