Coho salmon, also called silver salmon, is less prized and therefore less expensive than sockeye or king salmon. All the better for us, because it’s delicious. In this recipe by Chef Barton Seaver, cinnamon and orange complement a sweet potato salad that stands up nicely to the bold flavors of the fish.
What to buy: If you can’t find coho salmon, this dish is delicious with any variety of fresh salmon. And see our guide to types of salmon for more on the different varieties of the fish.
For the salad:
For the sauce: