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Boring old rice pudding turns vividly aromatic here, thanks to Indian inspiration. Fragrant long-grain basmati rice simmers gently in a mixture of coconut milk and water, flavored with vanilla-bean scrapings, ground ginger and cardamom, and lots of orange zest. Serve warm or chilled, moistened with a trickle of coconut milk and a sprinkling of orange zest. Optional: a terminal sprinkle of toasted coconut flakes or—for those fans of old-fashioned rice pudding—cinnamon.
For more, check out our Slow Cooker Rice Pudding, Tapioca Pudding, and Mango Pudding.
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