In a bowl, combine the first five ingredients. Stir in egg whites and extract. Line a pizza pan with foil and grease well. Spread coconut mixture into a 9-in. circle on foil. Bake at 325 F. for 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate overnight.
Place the crust on a serving plate; spread with whipped cream. Combine peaces and sugar; spoon over cream. Cut into wedges. Serve immediately. Yield: 6-8 servings.
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