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Ingredients (3)

  • 1/2 cup coconut milk
  • 1/2 cup whole milk
  • 5 ounces good-quality milk chocolate, coarsely chopped
Nutritional Information
  • Calories528
  • Fat35.06g
  • Saturated fat24.94g
  • Trans fat
  • Carbs46.61g
  • Fiber2.41g
  • Sugar39.58g
  • Protein8.48g
  • Cholesterol22.4mg
  • Sodium89.57mg
  • Nutritional Analysis per serving (2 servings) Powered by

Swapping coconut milk for the cream makes it rich and smooth, with just a hint of coconut flavor.

What to buy: For this recipe, use high-end chocolate, such as El Rey 41 percent milk chocolate.

Instructions

  1. 1Combine coconut milk and milk in a small saucepan over medium heat and cook until simmering, about 4 minutes.
  2. 2Add chocolate and whisk until completely melted and well incorporated, about 2 minutes. Serve immediately.
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