Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The tasty lemon sauce is the perfect topping for this tender cake. If you use frozen berries do not thaw before adding them to the batter.
See other recipes at: www.havefunbaking.com
And check out: www.lovetobakeandcook.blogspot.com
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...