Ingredients (5)
- 2 cups Ginger-Infused Vodka
- 1 1/3 cups Triple Sec
- 1 cup white cranberry juice
- 1/2 cup fresh lime juice
- 12 pieces candied ginger on bamboo picks, for garnish
- Calories234
- Fat0.15g
- Saturated fat0.04g
- Trans fat
- Carbs16.39g
- Fiber0.05g
- Sugar15.16g
- Protein0.09g
- Cholesterol
- Sodium4.16mg
- Nutritional Analysis per serving (10 servings) Powered by
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This recipe was created for the CHOW launch party by our friends at Public Restaurant in New York City. They were kind enough to part with the recipe.
Game plan: Make the Ginger-Infused Vodka well in advance, and keep it around for whenever you crave this cocktail. You could make a big batch of the ginger Cosmos, but it’s even better if you make them “to order” in a cocktail shaker.
Instructions
- 1Combine vodka, Triple Sec, cranberry juice, and lime juice. Pour mixture over ice in a cocktail shaker and shake well. Serve on the rocks, or strain into a chilled martini glass.
- 2Garnish with a piece of candied ginger on a bamboo skewer.
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