Ingredients (9)
- 6 cups shredded cabbage
- 1 cup shredded carrot
- 1 cup mayonnaise
- 1/4 cup white wine vinegar
- 1 teaspoon celery seed
- 1/4 cup sugar
- Kosher salt
- Freshly ground black pepper
- 1/3 cup sliced Quick-Pickled Jalapeños (optional)
Nutritional Information
- Calories164
- Fat14.93g
- Saturated fat2.24g
- Trans fat
- Carbs7.38g
- Fiber1.24g
- Sugar5.76g
- Protein0.6g
- Cholesterol7.51mg
- Sodium124.84mg
- Nutritional Analysis per serving (12 servings) Powered by
In this classic coleslaw recipe, cabbage and carrots are tossed with a mayonnaise-based dressing. For a spicy twist, add optional Quick-Pickled Jalapeños.
For a twist on this classic, we recommend our easy red cabbage recipe using bacon. See How to Smoke Ribs to put together an impressive and easy summer cookout menu.
Instructions
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1In a large bowl, combine cabbage and carrots. set aside.
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2In a medium bowl, combine the mayonnaise, vinegar, celery seed, sugar, salt, and pepper. Toss dressing and optional pickled jalapeños into cabbage mixture and let chill.
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