Classic Coleslaw

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12 servings Easy
5.0 1
(1)
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Ingredients (9)

  • 6 cups shredded cabbage
  • 1 cup shredded carrot
  • 1 cup mayonnaise
  • 1/4 cup white wine vinegar
  • 1 teaspoon celery seed
  • 1/4 cup sugar
  • Kosher salt
  • Freshly ground black pepper
  • 1/3 cup sliced Quick-Pickled Jalapeños (optional)
Nutritional Information
  • Calories164
  • Fat14.93g
  • Saturated fat2.24g
  • Trans fat
  • Carbs7.38g
  • Fiber1.24g
  • Sugar5.76g
  • Protein0.6g
  • Cholesterol7.51mg
  • Sodium124.84mg
  • Nutritional Analysis per serving (12 servings) Powered by

In this classic coleslaw recipe, cabbage and carrots are tossed with a mayonnaise-based dressing. For a spicy twist, add optional Quick-Pickled Jalapeños.

For a twist on this classic, we recommend our easy red cabbage recipe using bacon. See How to Smoke Ribs to put together an impressive and easy summer cookout menu.

Instructions

  1. 1In a large bowl, combine cabbage and carrots. set aside.
  2. 2In a medium bowl, combine the mayonnaise, vinegar, celery seed, sugar, salt, and pepper. Toss dressing and optional pickled jalapeños into cabbage mixture and let chill.
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