Classic Coleslaw

Name: Classic Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 6 cups shredded cabbage; 1 cup shredded carrot; 1 cup mayonnaise; 1/4 cup white wine vinegar; 1 teaspoon celery seed; 1/4 cup sugar; Kosher salt; Freshly ground black pepper; 1/3 cup sliced Quick-Pickled Jalapeños (optional)

Coleslaw Easy White Wine Vinegar

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Rate

12 servings Easy

Total: 20 mins Active: 20 mins

1 Rating

Ingredients (9)

6 cups shredded cabbage
1 cup shredded carrot
1 cup mayonnaise
1/4 cup white wine vinegar
1 teaspoon celery seed
1/4 cup sugar
Kosher salt
Freshly ground black pepper
1/3 cup sliced Quick-Pickled Jalapeños (optional)

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Nutritional Information

Calories164
Fat14.93g
Saturated fat2.24g
Trans fat
Carbs7.38g
Fiber1.24g
Sugar5.76g
Protein0.6g
Cholesterol7.51mg
Sodium124.84mg
Nutritional Analysis per serving (12 servings) Powered by

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In this classic coleslaw recipe, cabbage and carrots are tossed with a mayonnaise-based dressing. For a spicy twist, add optional Quick-Pickled Jalapeños.

For a twist on this classic, we recommend our easy red cabbage recipe using bacon. See How to Smoke Ribs to put together an impressive and easy summer cookout menu.

Adapted from Robert Irvine

Instructions

1In a large bowl, combine cabbage and carrots. set aside.
2In a medium bowl, combine the mayonnaise, vinegar, celery seed, sugar, salt, and pepper. Toss dressing and optional pickled jalapeños into cabbage mixture and let chill.

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