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Classic Coleslaw

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12 servings Easy
5.0 1
(1)
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Ingredients (9)

  • 6 cups shredded cabbage
  • 1 cup shredded carrot
  • 1 cup mayonnaise
  • 1/4 cup white wine vinegar
  • 1 teaspoon celery seed
  • 1/4 cup sugar
  • Kosher salt
  • Freshly ground black pepper
  • 1/3 cup sliced Quick-Pickled Jalapeños (optional)
Nutritional Information
  • Calories164
  • Fat14.93g
  • Saturated fat2.24g
  • Trans fat
  • Carbs7.38g
  • Fiber1.24g
  • Sugar5.76g
  • Protein0.6g
  • Cholesterol7.51mg
  • Sodium124.84mg
  • Nutritional Analysis per serving (12 servings) Powered by

In this classic coleslaw recipe, cabbage and carrots are tossed with a mayonnaise-based dressing. For a spicy twist, add optional Quick-Pickled Jalapeños.

Instructions

  1. 1In a large bowl, combine cabbage and carrots. set aside.
  2. 2In a medium bowl, combine the mayonnaise, vinegar, celery seed, sugar, salt, and pepper. Toss dressing and optional pickled jalapeños into cabbage mixture and let chill.
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