This quick and simple flatbread explodes with flavor from savory olives, smoky sausage, and spicy harissa.
What to buy: Spanish chorizo (not to be confused with its Mexican counterpart) is a dried, smoked pork sausage that is ready to eat. It can be mild or spicy depending on the amount of dried chile in it, and is found at gourmet markets or online. If you can’t find Spanish chorizo, you can sub in some andouille sausage or cooked Mexican chorizo.
Beverage pairing: Domaine Alain Graillot Crozes Hermitage, France. Three things that seem made for each other are Syrah from France’s northern Rhône (such as this Crozes Hermitage), olives, and meat. The Syrah has flavors of smoked meat and wild herbs, which merge perfectly with the Mediterranean notes of the food. Make sure the wine is served slightly cool.
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