This easy appetizer is a perfect addition to any springtime party. For the meat lovers, try it with our easy pancetta recipe.
What to buy: Look for whole fava bean pods that are not shriveled or brown. The inside of each pod should be lined with white fuzz.
Special equipment: A pastry blender or a potato masher gives the perfect choppy texture to the fava mixture and eliminates the need for a food processor—after all, who wants another piece of equipment to clean?
For the fava beans:
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...