Dense and trufflelike in texture, this festive cake has a hint of whiskey that follows on the heels of the chocolate flavor. The fluthered cream (fluthered is Irish slang for drunk) doubles the boozy kick. For an over-the-top Irish experience, enjoy with an Irish Coffee or Whiskey Sour.
This dish was featured as part of our St. Patty’s Day Recipes photo gallery.
For the fluthered cream: