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These little sandwich cookies start with an easy chocolate dough that’s rolled into a cylinder, chilled, and cut into coins. Once baked and cooled, they’re sandwiched around a fluffy vanilla buttercream flavored with crushed-up candy canes or peppermint candies. They make a fine addition to a Christmas cookie plate, or a welcome holiday hostess gift. And if peppermint isn’t your thing, leave it out—the cookies are just as tasty on their own!
For the filling:
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...