Fans of smooth, chocolaty desserts may enjoy chocolate pots de crème or chocolate mousse. Both are delicious but require effort to make and can’t hang around the fridge too long. With these frozen pudding pops you can simply open the freezer anytime for a rich chocolate treat on a stick.
Special equipment: You will need freezer pop molds for this recipe. We used these molds, but any kind will work. If yours don’t come with sticks that attach securely, you can buy wooden sticks and insert them 1 hour into the freezing time.
You will also need an instant-read thermometer for cooking the pudding.
This recipe was featured as part of our Make Your Own Pudding Pops project.
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...