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Chocolate Orange Truffles

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Chocolate Orange Truffles
12 truffles Easy
Total: Active:
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Ingredients (7)

  • 1/2 cup cashews
  • 1/4 cup creamy roasted almond butter
  • 1/4 cup agave nectar
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon vanilla extract
  • 1 tablespoon orange zest
  • 1/4 cup cocoa powder

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  1. 1Place cashews in a food processor and pulse until the texture of coarse sand
  2. 2Add almond butter, agave, cocoa powder vanilla and orange zest and pulse until smooth
  3. 3Refrigerate for 2-3 hours, until firm
  4. 4Remove from fridge and roll into 1/2 inch balls
  5. 5Coat with cocoa powder
  6. 6Serve
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