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Chocolate Espresso Power Bars

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Chocolate Espresso Power Bars
about 10-15 power bars Easy
Total: Active:
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Ingredients (7)

  • 1 ½ cups pecans, lightly toasted
  • ¼ cup cocoa powder
  • 2 teaspoons organic decaf espresso, finely ground
  • 10 large medjool dates, pitted
  • 1 tablespoon vanilla extract
  • 10 drops stevia
  • 1 tablespoon agave nectar
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These scrumptious Chocolate Espresso Gluten Free Power Bars are Vegan, made with pecans, dates and decaf espresso; they will surely win the whole family over!


  1. 1Blend pecans, cocoa and espresso in food processor until finely ground
  2. 2Add pitted dates and process until blended into dry ingredients
  3. 3Process in vanilla, stevia and agave until well combined
  4. 4Press mixture into an 8×8 inch pyrex dish, add a little water if your batter is crumbly when handling
  5. 5Freeze for 2 hours, then cut into squares
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