This recipe is presented by Eggland’s Best.
Impress your friends and family with chocolate-almond dessert crepes for a brunch or dinner party dessert.
You’ll need an 8-inch nonstick skillet, a wire rack for cooking the crepes, and wax paper for stacking them.
To pipe the chocolate filling down the center of each crepe, stuff it into a zip-lock plastic bag and snip off ½ inch at one corner to create your own pastry bag.
by Jen Wheeler | I love learning about the genesis of odd food names (and words in general), so the recent revelation...