This recipe is presented by Eggland’s Best.
Impress your friends and family with chocolate-almond dessert crepes for a brunch or dinner party dessert.
You’ll need an 8-inch nonstick skillet, a wire rack for cooking the crepes, and wax paper for stacking them.
To pipe the chocolate filling down the center of each crepe, stuff it into a zip-lock plastic bag and snip off ½ inch at one corner to create your own pastry bag.
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