Chipotle Double-Cooked Potatoes

Ingredients (7)

  • 3 medium baking potatoes, scrubbed
  • 1/2 pound soft goat cheese
  • 1/2 cup thinly sliced scallions
  • 2 tablespoons puréed chipotles en adobo
  • 3 tablespoons unsalted butter
  • 1/2 cup milk
  • Salt and freshly ground white pepper
Try Amazon Fresh
Nutritional Information
  • Calories251
  • Fat14.49g
  • Saturated fat9.57g
  • Trans fat0.23g
  • Carbs21.08g
  • Fiber1.66g
  • Sugar2.04g
  • Protein10.18g
  • Cholesterol34.69mg
  • Sodium429.75mg
  • Nutritional Analysis per serving (6 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Chipotle Double-Cooked Potatoes

These flavor-packed spuds, while time-consuming, are scene-stealing delicious and require little more than a simple grilled steak to make a memorable meal.

Get The Cookbook

Santa Fe School of Cooking

Flavors of the Southwest

Buy Now


  1. 1Heat the oven to 350°F.
  2. 2Bake the potatoes for 1 hour, or until done. Let them cool at room temperature. When cool enough to handle, cut potatoes in half lengthwise and hollow out the potatoes, leaving the shells whole and reserving. Mash the potato flesh with the goat cheese, scallions, and chipotle purée.
  3. 3In a small saucepan over medium heat, melt the butter with the milk. Beat into the potato-cheese mixture. Season to taste with salt and pepper. Stuff the reserved shells with the potato mixture. Recipe may be prepared up to this point earlier in the day, and then reserved, covered, at room temperature or refrigerated. If refrigerated, bring to room temperature before reheating.
  4. 4To serve, heat the oven to 400°F. Place the stuffed potatoes on a baking sheet and bake for 5 minutes, or until hot.
Load Comments

Recommended from Chowhound

21 Ways to Use Fresh Herbs Before They Disintegrate In Your Crisper Drawer
Recipe Round-Ups

21 Ways to Use Fresh Herbs Before They Disintegrate In Your Crisper Drawer

by Jen Wheeler | Need to know how to use fresh herbs before they go bad? We've got some ideas, including easy ways...

Did You Know Oktoberfest Started as a Wedding Celebration?

Did You Know Oktoberfest Started as a Wedding Celebration?

by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...

The Ultimate "Farewell Summer, Hello Fall" Guide
Recipe Round-Ups

The Ultimate "Farewell Summer, Hello Fall" Guide

by Chowhound Editors | Summer produce—heirloom tomatoes, peaches, corn—is still available in many places, but we can feel...