Chipotle-Avocado Salad Dressing

Name: Chipotle-Avocado Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: About 1 1/4 cups
Ingredients: 1 medium avocado; 1/4 cup water; 3 tablespoons freshly squeezed lime juice (from about 2 medium limes); 3 tablespoons vegetable oil; 2 teaspoons minced chipotles in adobo sauce (from about 1 medium chipotle); 1 teaspoon kosher salt; 1 medium garlic clove, smashed

Salad Avocados Dressings Mexican Dinner Party Tailgating Picnic Healthy Vegan Vegetarian Condiments Lime Juice Chipotle Chile Garlic Weeknight Dinner Summer Easy

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Rate

About 1 1/4 cups Easy

Total: 10 mins

0 Ratings

Ingredients (7)

1 medium avocado
1/4 cup water
3 tablespoons freshly squeezed lime juice (from about 2 medium limes)
3 tablespoons vegetable oil
2 teaspoons minced chipotles in adobo sauce (from about 1 medium chipotle)
1 teaspoon kosher salt
1 medium garlic clove, smashed

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Nutritional Information

Calories356
Fat35.76g
Saturated fat3.51g
Trans fat0.16g
Carbs11.28g
Fiber6.92g
Sugar1.23g
Protein2.25g
Cholesterol
Sodium420.35mg
Nutritional Analysis per serving (2 servings) Powered by

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Salad dressings full of cream and cheese can get heavy, so instead we use avocado here. Just toss everything in the blender and mix until smooth. Pour over a Tomato, Tomatillo, and Corn Salad.

by Amy Wisniewski

Instructions

Halve and pit the avocado, then scoop the flesh out into a blender. Add the remaining ingredients and blend until smooth and pourable, about 15 seconds. Serve immediately.

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