Chipotle-Avocado Salad Dressing

Chipotle-Avocado Salad Dressing

Ingredients (7)

  • 1 medium avocado
  • 1/4 cup water
  • 3 tablespoons freshly squeezed lime juice (from about 2 medium limes)
  • 3 tablespoons vegetable oil
  • 2 teaspoons minced chipotles in adobo sauce (from about 1 medium chipotle)
  • 1 teaspoon kosher salt
  • 1 medium garlic clove, smashed
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Nutritional Information
  • Calories356
  • Fat35.76g
  • Saturated fat3.51g
  • Trans fat0.16g
  • Carbs11.28g
  • Fiber6.92g
  • Sugar1.23g
  • Protein2.25g
  • Cholesterol
  • Sodium420.35mg
  • Nutritional Analysis per serving (2 servings) Powered by

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Salad dressings full of cream and cheese can get heavy, so instead we use avocado here. Just toss everything in the blender and mix until smooth. Pour over a Tomato, Tomatillo, and Corn Salad.


Halve and pit the avocado, then scoop the flesh out into a blender. Add the remaining ingredients and blend until smooth and pourable, about 15 seconds. Serve immediately.
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