Ingredients (7)
- 1 medium avocado
- 1/4 cup water
- 3 tablespoons freshly squeezed lime juice (from about 2 medium limes)
- 3 tablespoons vegetable oil
- 2 teaspoons minced chipotles in adobo sauce (from about 1 medium chipotle)
- 1 teaspoon kosher salt
- 1 medium garlic clove, smashed
- Calories356
- Fat35.76g
- Saturated fat3.51g
- Trans fat0.16g
- Carbs11.28g
- Fiber6.92g
- Sugar1.23g
- Protein2.25g
- Cholesterol
- Sodium420.35mg
- Nutritional Analysis per serving (2 servings) Powered by
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Salad dressings full of cream and cheese can get heavy, so instead we use avocado here. Just toss everything in the blender and mix until smooth. Pour over a Tomato, Tomatillo, and Corn Salad.
Instructions
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