Chipotle-Avocado Salad Dressing

Name: Chipotle-Avocado Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: About 1 1/4 cups
Ingredients: 1 medium avocado; 1/4 cup water; 3 tablespoons freshly squeezed lime juice (from about 2 medium limes); 3 tablespoons vegetable oil; 2 teaspoons minced chipotles in adobo sauce (from about 1 medium chipotle); 1 teaspoon kosher salt; 1 medium garlic clove, smashed

Salad Avocados Dressings Mexican Dinner Party Tailgating Picnic Healthy Vegan Vegetarian Condiments Lime Juice Chipotle Chile Garlic Weeknight Dinner Summer Easy

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About 1 1/4 cups Easy

(0) Total: 10 mins

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Ingredients (7)

1 medium avocado
1/4 cup water
3 tablespoons freshly squeezed lime juice (from about 2 medium limes)
3 tablespoons vegetable oil
2 teaspoons minced chipotles in adobo sauce (from about 1 medium chipotle)
1 teaspoon kosher salt
1 medium garlic clove, smashed

Nutritional Information

Calories356
Fat35.76g
Saturated fat3.51g
Trans fat0.16g
Carbs11.28g
Fiber6.92g
Sugar1.23g
Protein2.25g
Cholesterol
Sodium420.35mg
Nutritional Analysis per serving (2 servings) Powered by

Salad dressings full of cream and cheese can get heavy, so instead we use avocado here. Just toss everything in the blender and mix until smooth. Pour over a Tomato, Tomatillo, and Corn Salad.

by Amy Wisniewski

Instructions

Halve and pit the avocado, then scoop the flesh out into a blender. Add the remaining ingredients and blend until smooth and pourable, about 15 seconds. Serve immediately.

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