1 TBL chili powder (ancho for mild and chipotle for spicy)
1 lime, juiced and zested
Salt and pepper to taste
2 TBL canola oil
This is a terrific dish I did a few months ago for TheKitchenHotline.com. You can substitute any fish, even salmon or tuna and it will still be amazing. I serve it with a Southwestern Pilaf. I’ll post that recipe as well.
Don’t knock them until you’ve tried them. Including innovative insect recipes on the menu is a food trend that’s continually growing in popularity with eateries across the country—from ball park stadiums to taquerias.
Easy Spicy Turkey Chili
Perfect for a quick weeknight meal, this spicy turkey chili starts with sauteed bell pepper, onion, and garlic. Chili powder, cayenne, cumin, bay leaf, and a hint of cinnamon flavor the tomato-and-broth-base, while white beans add extra heft and texture to the ground turkey. Read more.
Easy Slow Cooker Chili
A protein-packed, savory, filling, warm dish great for cold days, and an amazing compliment to summer favorites like hot dogs and nachos. Read more.
Texas-style brisket chili is an iconic and complex stew. Ours features robust layers of flavor from browned beef drippings and braised aromatics. This chili gets its mild heat from ancho chile and tangy Tabasco.