1 TBL chili powder (ancho for mild and chipotle for spicy)
1 lime, juiced and zested
Salt and pepper to taste
2 TBL canola oil
This is a terrific dish I did a few months ago for TheKitchenHotline.com. You can substitute any fish, even salmon or tuna and it will still be amazing. I serve it with a Southwestern Pilaf. I’ll post that recipe as well.
Don’t knock them until you’ve tried them. Including innovative insect recipes on the menu is a food trend that’s continually growing in popularity with eateries across the country—from ball park stadiums to taquerias.
Easy Spicy Turkey Chili
Perfect for a quick weeknight meal, this spicy turkey chili starts with sauteed bell pepper, onion, and garlic. Chili powder, cayenne, cumin, bay leaf, and a hint of cinnamon flavor the tomato-and-broth-base, while white beans add extra heft and texture to the ground turkey.
Easy Slow Cooker Chili
A protein-packed, savory, filling warm dish great for cold days, and an amazing compliment to summer favorites like hot dogs and nachos.