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Some people like the bitterness of chicory and arugula, but in too large a quantity, the greens can be overwhelming. This straightforward salad tosses the bitter lettuces in a slightly sweet honey vinaigrette to balance things out. Add the crunch of toasted walnuts, and you’ve got a satisfying starter any day of the week.
This recipe was featured as part of our Easy Weeknight Dinner menu.
by Amy Sowder | You know that whole DIY, artisanal, indie, and hyper-local vibe beloved by people under...