Chicken Shorba

Sign up to save this recipe to your profile
4 Easy
(0)
Total: Active:
PREVIOUS: Chicken Biryani NEXT: Chicken Manicotti

Ingredients (9)

  • 500 gms of chicken bones
  • 1 tablespoon oil
  • 100 gms of boneless chicken
  • 1 tablespoon cumin seeds
  • 1 tablespoon refined flour (maida)
  • 1 tablespoon chopped garlic
  • White pepper powder
  • 1 tablespoon butter
  • Salt to Taste

Clean and wash chicken bones. Clean, wash and cut chicken into very small pieces

Instructions

  1. 1Clean and wash chicken bones. Clean, wash and cut chicken into very small pieces (1/2 cm cubes). Put chicken bones in a pot and one litre of water, chopped garlic and cook till water is reduced to 600 ml. Strain and keep aside.
  2. 2Stir fry chicken pieces in butter till tender and keep the stock aside.
  3. 3Heat oil, add cumin seeds and refined flour, cook for a minute, stirring continuously. Then add the reduced chicken stock, chicken pieces, white pepper powder and salt.
  4. 4Cook for some time and serve hot. You may add half a cup of fresh cream just before serving to make it a little rich. For more receipies go to Cook Mummy
Load Comments

Recommended from Chowhound