Ingredients (9)
- 500 gms of chicken bones
- 1 tablespoon oil
- 100 gms of boneless chicken
- 1 tablespoon cumin seeds
- 1 tablespoon refined flour (maida)
- 1 tablespoon chopped garlic
- White pepper powder
- 1 tablespoon butter
- Salt to Taste
Clean and wash chicken bones. Clean, wash and cut chicken into very small pieces
Instructions
- 1Clean and wash chicken bones. Clean, wash and cut chicken into very small pieces (1/2 cm cubes). Put chicken bones in a pot and one litre of water, chopped garlic and cook till water is reduced to 600 ml. Strain and keep aside.
- 2Stir fry chicken pieces in butter till tender and keep the stock aside.
- 3Heat oil, add cumin seeds and refined flour, cook for a minute, stirring continuously. Then add the reduced chicken stock, chicken pieces, white pepper powder and salt.
- 4Cook for some time and serve hot. You may add half a cup of fresh cream just before serving to make it a little rich. For more receipies go to Cook Mummy
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