+

Chicken Satay Omelette

Sign up to save this recipe to your profile Sign Up Now ›
1 Per 3 egg omelette
Total:
0 Ratings 

Ingredients (4)

  • 3 Eggs per each omelette
  • Tyson's Oven Roasted Diced Chicken Breasts (amounts to suit)
  • Por Kwan Satay Sauce (amount to suit)
  • Thinly sliced scallions, garnish (amounts to suit)
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Chicken Satay Omelette

Actually I came up with the idea for this after having the ‘Firecracker Omelette’ from Norm’s limited time ‘Asian Occasion’ menu. Which by the way can be made at home as well. So I thought I’d make up my own ‘Asian Occasion’ omelette, my ’Chicken Satay Omelette. In keeping the an Asain flare I recommend serviing with a helping of that wonderfully aromatic Jasmine rice. Of course you can sub for other product brands used here or prepare your own chicken and satay sauce if preferred.

Instructions

  1. 1Dice the already diced chicken into smaller pieces as to avoid tearing the omelette when folding…also dice your scallions and set both aside for adding to nearly finished omelette. Heat satay sauce for easy pouring.
  2. 2Prepare omelette and add diced chicken before folding.
  3. 3Fold and plate your omelette. Drizzle over top of omelette prefered amount of the heated satay sauce and garnish with sliced scallions.
Load Comments

Recommended from Chowhound

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move
Food News

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move

by Amy Schulman | Let’s get one thing on the record: Cakes may be easy to bake, but they’re certainly tough to decorate...

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move
Food Trends

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move

by David Klein | Learn how to make birria tacos at home and you’ll never go back to your usual naked tortilla. A taco...

9 Short Rib Recipes to Feast on All Fall & Winter
Recipe Round-Ups

9 Short Rib Recipes to Feast on All Fall & Winter

by David Klein | Any way you cut it, short ribs satisfy with a juicy layer of fat that adds gobs of delicious beefy...