1 chicken breast, pounded to flatten evenly and seasoned
1 small tin chopped tomatoes
a cautious tablespoon of red wine vinegar
3 heaping tbs pesto verde (homemade if you like, though decent shop bought such as Sacla's is perfectly suitable for this)
One organic chicken stock cube (Kallo), mixed with a few tbs boiled water, 1/2 tsp coriander powder, 3 crushed black peppercorns, dried chili and rosemary (about 1/2 tsp each); all mixed together and put to a side just before needed
1/2 red onion, finely chopped
One red pepper (ramiro/bell), cut into chunks
2 garlic cloves, finely chopped
6 mushrooms, sliced
1 ball buffallo mozzarella
plenty of freshly grated parmesan (this is important because pre grated parmesan really doesn't sub!)
1 slice good crusty white bread, rubbed with a clove of garlic, breadcrumbed
I made this for my boyfriend he loved it, I hope other people like it too!
Do remember to rest the chicken for ten minutes after searing!