I fed all this to my very hungry boyfriend, so 1 or 2 depending, you could always add another chicken breast and up quantities as you like..he just loves the cheese so I use a whole ball!Easy
1 chicken breast, pounded to flatten evenly and seasoned
1 small tin chopped tomatoes
a cautious tablespoon of red wine vinegar
3 heaping tbs pesto verde (homemade if you like, though decent shop bought such as Sacla's is perfectly suitable for this)
One organic chicken stock cube (Kallo), mixed with a few tbs boiled water, 1/2 tsp coriander powder, 3 crushed black peppercorns, dried chili and rosemary (about 1/2 tsp each); all mixed together and put to a side just before needed
1/2 red onion, finely chopped
One red pepper (ramiro/bell), cut into chunks
2 garlic cloves, finely chopped
6 mushrooms, sliced
1 ball buffallo mozzarella
plenty of freshly grated parmesan (this is important because pre grated parmesan really doesn't sub!)
1 slice good crusty white bread, rubbed with a clove of garlic, breadcrumbed
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