1 chicken breast, pounded to flatten evenly and seasoned
1 small tin chopped tomatoes
a cautious tablespoon of red wine vinegar
3 heaping tbs pesto verde (homemade if you like, though decent shop bought such as Sacla's is perfectly suitable for this)
One organic chicken stock cube (Kallo), mixed with a few tbs boiled water, 1/2 tsp coriander powder, 3 crushed black peppercorns, dried chili and rosemary (about 1/2 tsp each); all mixed together and put to a side just before needed
1/2 red onion, finely chopped
One red pepper (ramiro/bell), cut into chunks
2 garlic cloves, finely chopped
6 mushrooms, sliced
1 ball buffallo mozzarella
plenty of freshly grated parmesan (this is important because pre grated parmesan really doesn't sub!)
1 slice good crusty white bread, rubbed with a clove of garlic, breadcrumbed
I made this for my boyfriend he loved it, I hope other people like it too!
Do remember to rest the chicken for ten minutes after searing!
You're making Friendsgiving dinner, and cranberry sauce is in the house. What can you do with the leftovers, and the naysayers? Make this delicious seasonal sangria that Eamon Rockey created for us. See more Friendsgiving cocktails you can make with your cooking ingredients.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center