Green curry is my most favorite curry of all. It amazingly blends different flavors very well – sweet, spicy, and salty – with a fresh aroma from basil leaves. The typical Thai curry is usually made with Thai eggplants (small round green one), Opo or bamboo shoot.
Here is my green curry version with fresh bamboo shoot and king oyster mushroom. Note that you can use the recipe with other vegetables as well.
To see the step-by-step photos, you may visit http://www.ethaicooking.com/home/2009/01/10/chicken-green-curry.html.
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...