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Chicken Fried Bacon

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Chicken Fried Bacon
16 pieces Medium
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Ingredients (3)

  • 4 oz bacon (about 4 slices)
  • 1/2 cup flour
  • 1 egg, beaten

Heard about this on Paul Harvey. Didn’t sound difficult; it wasn’t. This is one of tastiest, and least healthy, things to ever come out of my kitchen.


  1. 1Cut each slice of bacon into 4 pieces.
  2. 2Dip into flour, egg, then back into flour.
  3. 3Heat a skillet or fry pan with 1/4 inch of oil on medium heat until oil shimmers. Bacon should sizzle when it hits the oil.
  4. 4Fry bacon until golden brown. Drain on paper towels.
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