Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:


Chicken Fricassee with Cream

Sign up to save this recipe to your profile Sign Up Now ›
Chicken Fricassee with Cream
4 Medium
Total: Active:
PREVIOUS: Easy Carrot Cake with Cream Cheese Frosting NEXT: Chicken Fried Steak with Cream Gravy

Ingredients (3)

  • 1 chicken, about 4.4 lbs.
  • Mushrooms
  • 1.1 lbs. double cream (40-45% fat)

A Recipe from Famous 3 stars Michelin Chef Geroges Blanc


  1. 1# Cut and prepare the chicken and put it in a saucepan with butter, onions (cut into 4-5 pieces each), garlic, mushrooms, laurel leaf and thyme. Let the chicken slices caramelize.
  2. 2Add white wine and cream.
  3. 3Cover the saucepan and let the whole cook for 40 minutes.
  4. 4After the cooking, withdraw the chicken pieces and strain the sauce, which will be poured over the chicken just before serving.
Load Comments

Recommended from Chowhound