Chicken Breast Reuben Hero

This recipe is one that is in my coming up cook book. If you like Reuben sandwiches , I think you will love this.

• 1 cup pesto, 2 chicken breast (split ) 1 pkg. corned beef, 4 slices swiss cheese
• 4 french rolls (6 inch ) partially split, 1 can ( 12 oz) sauerkraut ( rinsed and diveded
• by four

1. 1Heat oven to 350. Place split chicken breast on a non stick baking pan cook for 20 to 25 minutes or until chicken is done ( 165 ).
2. 2Toast roll, spread pesto onto bottom half of each roll. Place corned beef, swiss cheese, and sauerkraut.
3. 3Put top on each roll and (enjoy ). Serve with a side salad or fries.