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At around 7 to 10 months babies are starting to eat more solid foods and less formula or breast milk. This is a perfect time to introduce some extra protein into their diet, and boneless, skinless chicken breast is a good place to start—it’s low in fat, which can be hard for their sensitive systems to digest.
Game plan: To reheat the baby food, let it thaw completely in the refrigerator, then heat in the microwave or on the stovetop. Stir well before serving.
This recipe was featured as part of our Make Your Own Baby Food project.
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...