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Truffles are traditionally made with ganache, a chocolate and cream mixture. In this case, it’s a chocolate and chèvre mixture, a bit of goaty indulgence, sweetened with maple syrup, then rolled into balls and coated in tempered chocolate, all before being sprinkled with a few grains of coarse salt.
Watch Mark Scarbrough make a modified version of these truffles in this CHOW Tip video.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...