+

Chèvre Deviled Eggs with Asparagus

Ingredients (9)

  • 12 eggs
  • 6 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 tablespoons fresh chèvre (goat cheese)
  • 2 teaspoons freshly squeezed lemon juice
  • 2 teaspoons finely chopped fresh chives
  • Kosher salt
  • Freshly ground black pepper
  • Blanched asparagus tips, thinly sliced, for garnish (optional)
Try Amazon Fresh
Nutritional Information
  • Calories177
  • Fat15.22g
  • Saturated fat3.7g
  • Trans fat0.02g
  • Carbs0.79g
  • Fiber0.12g
  • Sugar0.29g
  • Protein8.71g
  • Cholesterol245.52mg
  • Sodium181.74mg
  • Nutritional Analysis per serving (8 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Chèvre Deviled Eggs with Asparagus

Mitch Prensky, chef-owner at Supper (now closed) in Philadelphia, shared this recipe with us. Hard-boiled egg yolks are mashed with goat cheese and chives, then scooped into the hard-boiled egg whites and topped with asparagus, for a springtime riff on deviled eggs.

To see more of Prensky’s deviled egg recipes, check out this story.

  • What to buy

    Snapware Snap 'N Stack 2 Layer Food Storage w/ Egg Holder Trays

    Even if you prefer to arrange your deviled eggs on a cut-crystal serving platter, if you have to transport them to a potluck or party, you're better off with something a bit sturdier. This two-tiered storage and carrying container securely cradles up to 24 egg halves without smushing the filling.

    Buy Now ›

Tips for Eggs

Instructions

  1. 1Hard-boil the eggs; cool, peel, and halve them; and carefully remove the yolks. Reserve the whites.
  2. 2Combine the egg yolks, mayonnaise, mustard, goat cheese, lemon juice, and chives in a medium, nonreactive bowl. Season well with salt and pepper, then mix well until the yolks are broken up and the ingredients are evenly incorporated.
  3. 3Evenly pipe or spoon the yolk mixture into the reserved egg white halves. As desired, top with thinly sliced, blanched asparagus tips.
Load Comments

Recommended from Chowhound

12 Healthy Cooking & Pantry Essentials to Keep on Hand
Guides

12 Healthy Cooking & Pantry Essentials to Keep on Hand

by Abby Wolfe | Eating healthy can be pretty overwhelming—so daunting, in fact, that you decide to ditch the whole...

Must-Have Kitchen Gadgets for Anyone Who Loves Bread
Shop

Must-Have Kitchen Gadgets for Anyone Who Loves Bread

by Joey Skladany | If you are not among the many who have vowed to renounce carbs, you're in good company. And you're...

Unique Chocolate Treats for Valentine's Day
Shop

Unique Chocolate Treats for Valentine's Day

by Jen Wheeler | Move over, Russell Stover. For choosy chocolate lovers, common candies just won't do. If your girlfriend...