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Cherry Velvet Limeade Mocktail

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Cherry Velvet Limeade Mocktail
1 jug Easy
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Ingredients (5)

  • 1 cup freshly squeezed lime juice
  • 1 cup raw agave
  • 2 cups fresh or frozen pitted cherries
  • 1 whole lime with skin on chopped roughly
  • 4 – 6 cups sparkling water
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This simple little concoction can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished with lime wedges, mint, and a squeeze of fresh ginger juice. It satisfies the “tart at heart” in me and I hope it will in you too. This recipe is really basic. Feel free to jazz it up. But I liked it just like this. Not exactly what you’d find at the fair – but a winner nonetheless!


  1. 1Place the lime juice and agave in a saucepan and stir on a low heat until agave is fully dissolved – about 1 minute. Allow this syrup to cool.
  2. 2Place the syrup in your blender with the cherries and whole lime, and puree in the blender until nice and frothy.
  3. 3Transfer to a glass jug and pour in the desired amount of sparkling water.
  4. 4Garnish with mint leaves and lime wedges.
  5. 5You could add a squeeze of fresh ginger juice for an added zing. YUM!
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