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Cherry-Vanilla Bitters

Ingredients (8)

  • 1 (750-milliliter bottle) 100-proof rye whiskey
  • 6 vanilla beans, split in half lengthwise
  • 1/2 cup dried cherries
  • 1 stalk lemongrass, cut into 1-inch pieces
  • 2 star anise pods
  • 2 teaspoons anise seed
  • 1 whole juniper berry
  • 1 whole clove
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Nutritional Information
  • Calories205
  • Fat1.16g
  • Saturated fat0.17g
  • Trans fat0.0g
  • Carbs39.23g
  • Fiber1.98g
  • Sugar28.76g
  • Protein1.5g
  • Cholesterol
  • Sodium8.66mg
  • Nutritional Analysis per serving (2 servings) Powered by

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Cherry-Vanilla Bitters

While some recipes for bitters call for gentian and other hard-to-find aromatics, you probably have almost everything you need to make this recipe on your spice rack. Round out your next Manhattan or Old Fashioned with a few dashes of this potent concoction.

Game plan: Simply straining the alcohol through a fine-mesh strainer will leave a few cloudy particles behind (which aren’t harmful). If you want completely clear bitters, strain through a coffee filter nested in the strainer.

The bitters will last indefinitely when stored in an airtight container in a dark spot.

This recipe was featured as part of our Bringing Bitters Back project, as well as our DIY Holiday Gifts Advent Calendar. Serve this in a drink beside our cherry clafoutis for a really impressive nightcap.

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Instructions

  1. 1Combine all ingredients in a quart jar with a tightfitting lid. Close and store at room temperature. Let steep 14 days, shaking the jar every other day.
  2. 2Strain alcohol from spices and store in a jar with a tightfitting lid in a dark place.
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